Diamond’s Edge Restaurant 2025 Menu
Harbor Starters
$15
New England clam chowder
Red bliss potatoes, chopped clams, crisp bacon bits
$15
$19
Kelp Crusted Calamari
Kelp-crusted fried calamari, charred lemon-seaweed aioli, crispy capers
$19
$23
Spicy Tuna
Crispy rice, sweet soy reduction, bang bang aioli, green onion, pickled ginger
$23
$25
Bangs Island Steamed Mussels
White wine & brown butter emulsion, shaved garlic, caramelized shallot, grilled bread
$25
$27
Seafood Slider Trio -
Lobster BLT – Citrus & herb mayo, crisp smoked bacon, lettuce and tomato
$27
Crispy Clam – Panko breaded, fennel & ol’ bay slaw, remoulade
Grilled Fish – blackened fish, pineapple salsa, shaved cabbage
MARKET
Local Raw Oysters
Freshly shucked local oysters by the half dozen, rotating mignonette
MARKET
$16
Asparagus Salad
Brown butter, shaved almonds, parmesan cheese
$16
Greens from the Coastline
$10 Side
/
$18 Entrée
Garden Salad
Little leaf, cucumber, tomato, carrot, Maine maple-balsamic vinaigrette
$10 Side
/
$18 Entrée
$10 Side
/
$18 Entrée
Caesar Salad
Romaine hearts, croutons, parmesan cheese
$10 Side
/
$18 Entrée
$19
Island Salad
Julienned romaine, cabbage, carrots, cucumber, avocado, edamame, radish, sesame citrus vinaigrette
$19
Salad Additions
Seared Tuna -$19
Chicken - $15
Salmon - $17
Steak $22
Signature Mains
Market
Lobster Roll
Market
Maine - Served chilled, diced celery, citrus & herb dressing
Connecticut – Served warm, poached in melted butter, ol’ bay seasoning
$32
Summer Succotash
Grilled zucchini boat, corn & chickpea sauté, blistered cherry tomatoes, balsamic reduction
$32
$37
Chicken Piccata
Tender pan-fried chicken breast, lemon-caper pan sauce, buttered linguini
$37
$42
Apple Cider Brined Pork Chop
Seared bone-in pork chop, apple cider glaze, creamy mashed potato, roasted vegetable
$42
$52
Grilled Fillet
Cabernet scented demi-glace, wild mushrooms, grilled vegetable, creamy mashed potato
$52
$36
Fried Clams
Panko Breaded and fried clams, ol' bay seasoned fries, coleslaw, house tartar, remoulade, fine herbs
$36
$38
Fried Scallops
Lightly battered scallops, old bay seasoned fries, coleslaw, house tartar, charred lemon-seaweed aioli
$38
$42
Seared Salmon
Glazed jumbo asparagus, jasmine rice, white wine sauce
$42
$48
Grilled Tuna Steak
Served over white rice with sake butter sauce and mixed vegetables
$48
$44
New England Style Bouillabaisse
Lobster-Tomato base, mussels, clams, white fish, hearty summer vegetables, grilled artisan bread
$44
MARKET
Maine Lobster & Sweet Corn Risotto
Creamy risotto, fresh shucked corn, poached lobster, chives, parmesan cheese
MARKET
$37
Clams Linguini
Fresh linguine pasta tossed with fresh little neck clams, white wine, garlic and lemon. Finished with shaved parmesan cheese and grilled bread
$37
$42
Seafood Fra Diavolo
Fresh linguini, little neck clams, scallops, calamari and mussel with a spicy tomato sauce
$42
Add lobster - $18
MARKET
Lobster Boil
Whole local lobster, little neck clams, corn on the cob, fingerling potato
MARKET
Kid’s Menu
$11
Sliders (Chicken or Beef)
Served with fries or fruit
$11
$11
Chicken Strips
Served with fries or fruit and a choice of BBQ sauce or Honey Mustard
$11
$13
Fish and Chips
Served with fries, coleslaw and tartar sauce Kids
$13
$10
Pasta
Butter or Marinara sauce
$10
Sweet Tides
Maine Blueberry Pie
10
Chocolate Torte
10
Whoopie Pie Ice Cream Sundae
10
Red Wine
Krasno - Pinot Noir – Slovenia
16/60
Santa Julia - Cabernet Sauvignon – Argentina
14/50
Di Majo Norante - Sangiovese – Italy
15/55
Mary Taylor – Rouge - France
15/55
Bodegas Torremoron - Tempranillo – Spain
16/60
Maal Buitiful - Malbec - Argentina
16/60
Domaine Drouhin - Oregon – Pinot Noir
150
Caymus Vineyard – Cabernet Sauvignon
175
White Wine
Zenato - Pinot Grigio – Italy
14/50
Sea Sun - Chardonnay – California
15/55
Villa Maria - Sauvignon Blanc, Private Bin – New Zealand
15/55
Mont Gravet - Sauvignon Blanc – France
14/50
Vera Vinho Verde - Branco – Portugal
15/55
Mary Taylor - Sicilian Bianco – Italy
16/60
$16
/
$60
Domaine Solitude - Côtes du Rhône Blanc - France
$16
/
$60
Chateau de Sancerre Sancerre Blanc
95
Cakebread – Chardonnay – California
140
Rose
Figuiere Mediterránea - Rosé – France
15/55
Sparkling
Zonin Prosecco
13/45
Chandon Brut
68
Moet and Chandon Nectar Imperial Rose
160
Veuve Clicquot
170
Cocktails
$18
Diamond Cove Rum Punch
Fruit juices and dark rum
$18
$18
Wicked Blue
Lemonade, blueberry vodka, fresh blueberries
$18
$18
Black Bear Martini
Blackberry, basil, lemon, gin
$18
$18
Strawberry Margarita
Strawberry-infused Tequila, lime
$18
$18
Golden Hour
Bourbon, honey, lemon, thyme
$18
$18
Espresso Martini
Vodka, coffee liquor, espresso
$18
$18
Maple Old Fashion
Bourbon, maple syrup, bitters
$18
Mocktails
Blueberry Lemonade Fizz
8
Pineapple-Cherry Limeade Fizz
8
Blackberry Basil Fizz
8
Kegs
Orono Tubular IPA – 16oz
13
Orange Bike Pilsner (Gluten Free) – 16oz
12
Orono Wicked Blueberry Ale – 16oz
11
Maine Beer Co Lunch – 13oz
12
Allagash White – 16oz
11
Bunker Machine Pilsner – 16oz
11
Sacred Profane Dark Lager – 16oz
11
Shipyard Summer – 16oz
10
Bellafina Prosecco
11
Domestic
Miller Lite – 12oz bottle
8
Michelob Light – 12oz bottle
8
Import
Corona – 12oz bottle
9
Stella – 12oz bottle
9
Local
$11
Orono Wild Maine Hard Seltzer (Blueberry, Lemonade, Mango-Pineapple) 12oz can
$11
Other Beverages
Soda
5
Tea
5
Coffee
5
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Food items are subject to availability and market conditions.