Diamond’s Edge Restaurant 2024 Menu
STARTERS
$9
/
$12
NEW ENGLAND CLAM CHOWDER
oyster crackers
$9
/
$12
$14
MAINE FRESH LOBSTER & SWEET CORN FRITTERS
whipped maple butter
$14
$18
CRISPY FRIED CALAMARI
garlic herbed butter and sauteed cherry peppers, house-made tartar sauce
$18
$13
CHICKEN TENDER BASKET
fries and a choice of barbeque sauce or honey mustard
$13
$16
BABY BACK RIBS GF
slow-roasted pork ribs, barbeque sauce and coleslaw
$16
$10
BLISTERED SHISHITO PEPPERS GF/V
green goddess dressing and flaky sea salt
$10
BURGERS & HANDHELDS
$18
DIAMONDS EDGE CHARBROILED HAMBURGER
vermont cheddar cheese, crisp lettuce, sliced heirloom tomato, dill pickles on a toasted potato roll, seasoned fries
$18
$22
FRIED FISH FILET SANDWICH
lightly battered and fried cod filet on a toasted potato roll, house-made tartar sauce, crisp lettuce, sliced heirloom tomato, and dill pickles, seasoned fries
$22
$20
SAUTEED SHRIMP TACOS
marinated and sautéed shrimp with avocado and Charred corn salsa and finished with fresh herbs on hand made corn tortillas
$20
$18
GRILLED CHICKEN SANDWICH
grilled chicken breast, freshly sliced avocado, crispy bacon on a toasted potato roll, seasoned fries
$18
SALADS
$24
NICOISE SALAD GF/DF
seared yellowfin tuna, grilled asparagus, freshly sliced heirloom tomatoes, hard-boiled eggs, herbed fingerling potatoes, kalamata olives, and baby greens, yuzu & dijon mustard vinaigrette
$24
$12 Half
/
$16 Full
CAESAR SALAD
romaine hearts, house-made crouton crumb, roasted tomato, tossed in classic caesar dressing , freshly shaved sharp parmesan cheese
$12 Half
/
$16 Full
$11 Half
/
$18 Full
HEIRLOOM TOMATO AND WATERMELON SALAD
local arugula tossed with feta cheese, fresh herbs, extra virgin olive oil and aged balsamic reduction
$11 Half
/
$18 Full
$8 Half
/
$12 Full
GARDEN SALAD GF/V
Freshly sliced cucumber, red onion, sliced heirloom tomatoes tossed in baby greens, a choice of green goddess or honey mustard dressings
$8 Half
/
$12 Full
ADDITIONS
marinated and grilled shrimp - $8
seared yellowfin tuna - $12
grilled chicken breast - $10
MAINES
MRKT
MAINE LOBSTER ROLL HOT OR COLD
¼ pound fresh picked local lobster meat, herbed mayonnaise or sauteed in drawn butter, toasted brioche bun, seasoned fries
MRKT
$40
BEEF TENDERLOIN FILET
red wine demi-glace, balsamic braised cippolini onions, sauteed baby carrots and garlic mashed potato
$40
$28
BANGS ISLAND MUSSELS FRA DIAVOLO
local mussels steamed in a spicy marinara and pepper sauce, Finished with fresh herbs and grilled focaccia
$28
$32
FRIED SCALLOPS
lightly battered and fried dayboat scallops served with house-made tartar sauce, coleslaw, seasoned fries
$32
$28
FISH AND CHIPS
lightly battered local cod filet, seasoned fries, house-made tartar sauce, coleslaw
$28
$30
GRILLED TUNA STEAK GF/DF
wakame seaweed salad, grilled asparagus, blistered poblano cream sauce
$30
LITTLE SAILORS' MENU
$10
CRISPY CHICKEN FINGERS
seasoned fries
$10
$12
HAMBURGER OR CHEESEBURGER
seasoned fries
$12
$15
KIDS FISH AND CHIPS
seasoned fries and coleslaw served with tartar sauce
$15
$6
GARDEN SALAD
honey mustard dressing
$6
$6
GRILLED HOT DOG
toasted brioche bun
$6
DESSERTS
$9
ATLANTIC BEACH PIE
house-made key lime pie, toasted saltine cracker crust, sweet cream, candied lime
$9
$9
DARK CHOCOLATE & EXTRA VIRGIN OLIVE OIL TORTE GF
toasted pistachio and fresh strawberries
$9
$9
MAINE BLUEBERRY PIE
whipped sweet cream, lemon zest
$9
Addition: scoop of ice cream - $5
$10
ASSORTED & SORBETS
GF/DF/V options
$10
SIDES
$8
HUSH PUPPIES
whipped maple butter
$8
$8
GRILLED ASPARAGUS GF/V
extra virgin olive oil, sea salt
$8
$8
SAUTEED BABY CARROTS GF/DF
finished with hot honey
$8
$8
GRILLED CORN ON THE COB GF
sea salt, drawn butter
$8
$8
HERB ROASTED FINGERLING POTATOES GF/DF
$8
$8
SEASONED FRENCH FRIES GF/DF
ketchup, malt vinegar
$8
COCKTAILS - 16
Cove Breeze Mojito
rum, passion fruit puree, and mint topped with club soda
Maple Mast Old Fashioned
bulleit rye, maple syrup, black walnut bitters
Diamond View Perfection
malibu rum, don q rum, coconut milk, muddled dragon fruit, lime juice and prickly pear juice
Sea Cucumber
hendricks gin, muddled cucumber, coconut milk, lemon juice, honey simple syrup and pink peppercorn simple syrup
Bay Horizon Martini
tito’s vodka, chambord and pineapple juice
Sailor’s Sunset Margarita
tequila, cointreau, blood orange juice, and agave
Melon Marina
tito’s vodka or hendricks gin, watermelon juice, lime juice and agave
Salty Dog
gin, grapefruit juice with a sea salt and coriander rim
Nautical Navigator Mai Tai
don q light rum, triple sec, orgeat syrup, orange juice, pineapple juice, myers rum
Island Rum Runner
passion fruit juice, rum and agricole
BOTTLES & CANS
$12
Barreled SoulsSuperman Punch
7.2% - Orono, ME
$12
$13
Rotating Local Stouts
6.4% - Portland, ME
$13
$12
Rotating Local Red Ale
4.8% Scarborough, Me
$12
$10
Rotating Maine Seltzer
5% - Lewiston ME
$10
$9
Guinness
4.2% - Dublin, Ireland
$9
$8
Miller Lite
4.2% - Milwaukee, Wi
$8
$8
Kit On Your Mark Non-Alcoholic Ale
0.5% - Portland, Me
$8
DRAUGHT
$12
Rotating Selection of Maine Craft Beers
$12
RED WINE
$15
/
$65
VINOS ATLANTIC CORTIJO TINTO
2021 – Rioja, Spain
$15
/
$65
$15
/
$65
BAROSSA VALLEY ESTATE CABERNET
2021 – South Australia, Australia
$15
/
$65
$15
/
$62
KINGS ESTATE ‘INSCRIPTION’ PINOT OIR
2021 – Willamette Valley, OR
$15
/
$62
$15
/
$68
ROCA DELLE MACIE SASYR -RED BLED-
2014 – Tuscany, Italy
$15
/
$68
$15
/
$68
DUCKHORN VINEYARDS DECOY MERLOT
2021 – Alexander Valley, CA
$15
/
$68
$15
/
$60
MAAL BIUTIFUL MALBEC
2020 – Mendoza, Argentina
$15
/
$60
$60 BTL
ROCCA DELLE MACIE CHIANTI CLASSICO
2021 – Tuscany, Italy
$60 BTL
$125 BTL
ROCCA DELLE MACIE CHIANTI RISERVA
2019 – Tuscany, Italy
$125 BTL
$110 BTL
HALL MERLOT
2019 – Napa Valley, CA
$110 BTL
$240 BTL
CAYMUS CABERNET SAUVIGNON
2021 – Napa Valley, CA
$240 BTL
$205 BTL
STAGS LEAP CABERNET SAUVIGNON
2019 – Napa Valley, CA
$205 BTL
WHITE WINE
$15
/
$65
MER SOLEIL SEA-SUN CHARDONNAY
2022 – California
$15
/
$65
$15
/
$65
CHATEAU DE CAMPUGET COSTIERES DE NIMES ROSE
2022 – Rhone Valley France
$15
/
$65
$15
/
$68
STUDIO MIRAVAL ROSE
2022 – Provence, France
$15
/
$68
$15
/
$64
ALEXANDER VALLEY CHARDONNAY
2020 – Alexander Valley, CA
$15
/
$64
$15
/
$64
ZENATO PINOT GRIGIO
2021 – Veneto, Italy
$15
/
$64
$15
/
$50
GRAYWACKE SAUVIGNON BLANC
2022 – Marlborough, New Zealand
$15
/
$50
$135 BTL
CAKEBREAD CELLARS CHARDONNAY
2021 – Napa Valley, CA
$135 BTL
$125 BTL
DUCKHORN SAUVIGNON BLANC
2022 – North Coast, CA
$125 BTL
SPARKLING WINE
$15
CARLETTO PROSECCO
Veneto, Italy
$15
$75 BTL
MOËT & CHANDON BRUT
EPERNAY, FRANCE
$75 BTL
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Food items are subject to availability and market conditions.